Month: June 2018

This Pasta Salad Recipe Is a Hit at Every Summer Cookout I Bring It To

Looking for a reliable dish that’s family-friendly, loved by all, and incredibly easy to make? We know of a summertime staple that won’t steer you wrong. It’s so easy, in fact, that you barely need a recipe…but for best results, you should absolutely… Read More

Malaysia’s top recipe searches during Ramadan and Raya

Over the years people have turned to Google to look up recipes for “buka puasa” meals, buffets dishes and Hari Raya feasts. Here’s a look at some of Malaysia’s favourite Ramadan dishes, desserts, and Raya cookies during the… Read More

Make popular chocolate chip cookie recipe your own with easy substitutions

Chocolate chip cookies are 80 years old this year. Innkeeper Ruth Graves Wakefield was known widely for her cooking at the Toll House Inn in Whitman, Massachusetts, before the accomplished baker hit on the idea of mixing bits… Read More

KFC testing a vegetarian ‘fried chicken’ recipe

While Burger King does offer a veggie burger, a vegetarian substitute for chicken has been missing from the drive-thru lineup. Now, KFC is is looking to change that by testing a vegetarian version of the most famous item on their menu — fried… Read More

You Need to Try These Deep-Fried Nutella Bites

A popular street food all over Italy, arancini are deep-fried balls of rice, usually stuffed with meat or cheese. Originating in Sicily, their name literally means “little orange,” referring to their shape and golden-brown color. In Rome, they’re sometimes called suppli,… Read More

Homemade granola mix a recipe for change

Ethan Odlozinski’s granola is a high-fibre treat with a higher purpose. For the past two years, the Grade 10 Orillia Secondary School student has assembled and baked batch after batch of the nutritious mix in his family’ kitchen,… Read More

Tamal Ray’s recipe for strawberry cheesecake ice-cream

One of the things I most look forward to about European holidays is ice-cream. I find myself hypnotised by the feast of flavours perched in the windows of gelaterias, pondering how many I could realistically fit into one… Read More

Recipe: Salsa Roja from Mexico

Siobhan Marks wants to learn how to make salsa at home. She reckons Mexico in Wellington has some of the best salsa she’s tasted and asked for the recipe. “It has just the right amount of spicy kick and zesty tang. I’d love… Read More

Celebrate National Peanut Butter Cookie Day with this recipe

Peanut butter cookie fan? Today is your day. Celebrate National Peanut Butter Cookie day with one of our favorite recipes from the Buttery in Santa Cruz. The Buttery’s take on peanut butter cookies — massive enough that you almost need… Read More

Eat your way through the World Cup with a recipe for every team in the field

The 21st FIFA World Cup starts Thursday, with host country Russia kicking off soccer’s quadrennial party against Saudi Arabia. To help you celebrate, we’ve gathered recipes for every country in the 32-team field, including mighty Brazil (210.87 million people) and… Read More