Hello everyone!
Welcome to [Chinese Recipes Guide] — a platform dedicated to Chinese cuisine for foreign friends! We aim to introduce China to the world through food.
Our website offers over a thousand regional dishes, from the sweet pastries of Jiangnan to the spicy hotpots of Sichuan. You can find the signature dishes of every region, complete with high-quality images and detailed recipes, so you can follow along and make them at home.
We don’t just teach you how to cook, we also share the stories behind the food: for example, how zongzi (sticky rice dumplings) transformed from an ancient sacrificial offering to a must-eat food for the Dragon Boat Festival, who invented tofu, and the interesting stories behind it.
All content is based on field research, featuring everything from exquisite imperial court dishes to street food and the unique cuisine of ethnic minorities.
Come join us and discover the charm of Chinese food!